We are having our first MWBA Certified Judge and Table Captain Class coming up on March 16th. We will cover all 4 major competition meat categories, the MWBA scoring system, proper procedure, box handling, sampling, and much more.
Time:
Saturday, March 16th @ 10am-2:30 pm
(Please plan to arrive 15-20 minutes ahead to get signed in)
Location:
Drake Tool & Design, Inc.
3401 Yost Avenue
Hastings, NE 68901
Cost:
Free to attend, Please RSVP beforehand
If you know anyone that wishes to attend or want to attend yourself, please RSVP to Brandon Barwick, call, text, Facebook, or email so that I can make sure I have enough spots/meat available.
Brandon Barwick
(402) 469-4648
***The plan is to hold multiple classes in different regions of the state to create a certified judging log that we can pull from for different competitions.
*****Current Members: I will have more information and the training materials at the yearly meeting, and be happy to answer any questions you might have.
Yorumlar