
Point Structure & Calculation-New for 2025 Season
​
-Points will be awarded for each individual meat category.
​
-Points are awarded as follows:
1st place gets 100 points
2nd place gets 75 points
3rd place gets 50 points
4th - 10th place gets 25 points
11th-20th gets 15 points
(Non-member teams do not earn points)
​
*At years end we will award Team of the Year for each category and for the Overall Team on the Year.
​
**If you plan on competing in 2 events, you MUST become a member. If you are a current member, dues must be paid.**
2025 Standings
Points Updated on 4/28/2025
Overall Team of the Year
​
Place Team Name Points
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
Chicken Team of the Year
​
Yet to be cooked this season- Will update
​
Rib Team of the Year
​
Place Team Name Points
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
Pork Team of the Year
​
Place Team Name Points
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
Brisket Team of the Year
​
Place Team Name Points
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
2024 Overall Team of the Year
​Lee Hircock - Cookn with Wood
​​​
2024 Rookie Team of the Year
Mark and Amy Gillming - N2 BBQ
