

Point Structure & Calculation-New for 2025 Season
-Points will be awarded for each individual meat category.
-Points are awarded as follows:
1st place gets 100 points
2nd place gets 75 points
3rd place gets 50 points
4th - 10th place gets 25 points
11th-20th gets 15 points
(Non-member teams do not earn points)
*At years end we will award Team of the Year for each category and for the Overall Team on the Year.
**If you plan on competing in 2 events, you MUST become a member. If you are a current member, dues must be paid.**
2025 Standings
Points Updated on 4/28/2025
Overall Team of the Year
Place Team Name Points
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
Chicken Team of the Year
Yet to be cooked this season- Will update
Rib Team of the Year
Place Team Name Points
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
Pork Team of the Year
Place Team Name Points
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
Brisket Team of the Year
Place Team Name Points
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
2024 Overall Team of the Year
Lee Hircock - Cookn with Wood
2024 Rookie Team of the Year
Mark and Amy Gillming - N2 BBQ