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Point Structure & Calculation-New for 2025 Season

-Points will be awarded for each individual meat category.

-Points are awarded as follows:

  1st place gets 100 points

  2nd place gets 75 points

  3rd place gets 50 points

  4th - 10th place gets 25 points

  11th-20th gets 15 points

(Non-member teams do not earn points)

*At years end we will award Team of the Year for each category and for the Overall Team on the Year.

**If you plan on competing in 2 events, you MUST become a member. If you are a current member, dues must be paid.** 

2025  Standings
Points Updated on 4/28/2025

Overall Team of the Year

Place     Team Name                               Points

1st         

2nd       

3rd         

4th         

5th         

6th         

7th         

8th         

9th     

Chicken Team of the Year

Yet to be cooked this season- Will update  

Rib Team of the Year

Place     Team Name                      Points

1st         

2nd       

3rd         

4th         

5th         

6th         

7th         

8th         

9th              

Pork Team of the Year

Place     Team Name                      Points

1st         

2nd       

3rd         

4th         

5th         

6th         

7th         

8th         

9th     

Brisket Team of the Year

Place     Team Name                      Points

1st         

2nd       

3rd         

4th         

5th         

6th         

7th         

8th         

9th     

2024 Overall Team of the Year

Lee Hircock - Cookn with Wood

2024 Rookie Team of the Year

Mark and Amy Gillming - N2 BBQ

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