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Point Structure & Calculation-New for 2025 Season

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-Points will be awarded for each individual meat category.

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-Points are awarded as follows:

  1st place gets 100 points

  2nd place gets 75 points

  3rd place gets 50 points

  4th - 10th place gets 25 points

  11th-20th gets 15 points

(Non-member teams do not earn points)

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*At years end we will award Team of the Year for each category and for the Overall Team on the Year.

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**If you plan on competing in 2 events, you MUST become a member. If you are a current member, dues must be paid.** 

2025  Standings
Points Updated on 4/28/2025

Overall Team of the Year

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Place     Team Name                               Points

1st          

2nd                      

3rd         

4th         

5th         

6th         

7th         

8th         

9th     

Chicken Team of the Year

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Yet to be cooked this season- Will update  

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Rib Team of the Year

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Place     Team Name                      Points

1st         

2nd       

3rd         

4th         

5th         

6th         

7th         

8th         

9th              

Pork Team of the Year

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Place     Team Name                      Points

1st         

2nd       

3rd         

4th         

5th         

6th         

7th         

8th         

9th     

Brisket Team of the Year

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Place     Team Name                      Points

1st         

2nd       

3rd         

4th         

5th         

6th         

7th         

8th         

9th     

2024 Overall Team of the Year

​Lee Hircock - Cookn with Wood

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2024 Rookie Team of the Year

Mark and Amy Gillming - N2 BBQ

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