Just got off the phone with Mathew....Brisket, butts, ribs and beans.
Each meat will pay $1,500 per and the beans will pay $500.00. All categories will be judged and scored so ........come prepared!
Last year was a blast and this year will be even better. We will be cooking at the fairgrounds. Once AGAIN, YOU WILL BE ABLE TO PICKUP MEAT BETWEEN 6 AND 8PM and you will have to stay on the cook site Friday night. Garnish is kale only or the aluminum sheet we will give you.
Good Luck to all!!
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